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Deerfield’s Restaurant is the dining room of The Inn at Dromoland, in Newmarket-on-Fergus, County Clare. Set within this hotel close to the village and the wider Dromoland estate, it caters both to residents and to visitors exploring this part of the west of Ireland.
The kitchen builds its menus around fresh, locally sourced produce, with a head chef and team preparing a range of dishes intended to suit a variety of tastes. Dinner is offered as a table d’hôte menu, while a buffet breakfast is served each morning to hotel guests. The dining room aims for a relaxed, comfortable atmosphere with warm, attentive service.
Booking ahead is recommended for dinner, and diners are typically allocated a set time slot so that the restaurant can accommodate everyone comfortably. As it sits within the hotel in County Clare, Deerfield’s makes a convenient stop for those touring the surrounding countryside and the west coast.
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