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Irish Premium Oysters is based at Lettermacaward on the shores of the Gweebarra estuary in County Donegal, where clean Atlantic water and strong tides make good growing ground for shellfish. Oysters are farmed here in the bay and sold on to markets at home and abroad.
For visitors interested in food producers, it offers a look at how Donegal shellfish is grown and handled, and a chance to taste oysters close to where they came out of the water. Contact ahead to check what visits or tastings are available.
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