Irish School of Cheese

The Irish School of Cheese is a Dublin-based venture dedicated to Irish farmhouse cheese and cheesemaking. It offers tastings and classes for people who want to understand what they are eating rather than simply buy it.

Sessions of this kind typically cover the country’s cheesemakers, the differences between styles, and how to taste, pair and serve cheese well, sometimes with hands-on making. It is a good fit for food-minded visitors and for anyone wanting a food experience in Dublin beyond the usual restaurant booking.