Jack's Coastguard Restaurant

Jack’s Coastguard Restaurant sits at Cromane in County Kerry, on a quiet spit of land reaching into Dingle Bay between Killorglin and Glenbeigh.

The kitchen leans on seafood, which suits the setting — Cromane is known for its shellfish beds and the water is right on the doorstep, with mountain views across the bay. The restaurant occupies a former coastguard building, and the drive out from the main road is part of the appeal. Booking ahead is wise, and opening times can be seasonal, so check before setting out.