Just Cooking

Just Cooking is based at Killahane, County Kerry, offering cookery experiences in a rural setting. Sessions of this type typically bring small groups together around a kitchen to learn techniques, cook a few dishes and then sit down to eat what has been made.

Kerry’s larder of seafood, beef, lamb, dairy and garden produce lends itself well to hands-on food experiences, and a cookery class makes a good rainy-day alternative to the coast and mountains. It suits anyone who would rather take home a skill than a souvenir.