Lord Baker's Seafood Restaurant & Bar

Lord Baker’s Seafood Restaurant & Bar sits on Main Street in Dingle, County Kerry, and is among the town’s long-established places to eat and drink. It combines a traditional bar at the front with restaurant dining, and seafood is at the heart of the menu.

Dingle is a working fishing port, so fish and shellfish landed locally are a natural strength here. Open fires, a pint before dinner and a proper sit-down meal afterwards make it a comfortable stop after a day on Slea Head or out on the water. Booking is wise in the busier months.