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Murphy’s Ice Cream in Dingle, County Kerry, is the original shop of an Irish ice cream maker known for using Irish milk and cream and for flavours drawn from local ingredients, including sea salt.
The shop sits on Dingle’s main streets among the town’s pubs, craft shops and cafes, and is an easy stop while exploring the harbour or setting off around Slea Head. Flavours change through the year alongside the regular favourites, and staff are usually happy to let you taste before choosing. Expect a queue on warm afternoons and during the summer season.
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