Wild Garlic Table Cookery School

Wild Garlic Table Cookery School sits in Rathmelton, County Donegal, a riverside village on the eastern shore of Lough Swilly. It runs hands-on cookery classes and food experiences for small groups, with tuition built around practical technique rather than demonstration alone.

Sessions suit both confident home cooks and beginners, and the setting lends itself to the local, seasonal produce that Donegal kitchens draw on. Booking ahead is sensible, as places on each class are limited. Check directly for current class dates, themes and group options.