An Sugin Restaurant & Seafood Bar

An Súgán Seafood Bar & Restaurant sits in the heart of Clonakilty, a market town in County Cork on Ireland’s south-west coast. Run by the O’Crowley family for more than thirty years, it has built its reputation on fresh local produce, simply cooked and served in generous portions.

Seafood is the mainstay here, with fish arriving daily from West Cork ports and boats at Union Hall, Castletownbere and Dingle. Alongside the catch of the day, the kitchen turns out house specialities such as the An Súgán seafood pie and a Ballyburden steak sandwich, together with a range of homemade desserts. Food is served throughout the day in the bar, with menus intended to suit a variety of tastes and budgets.

The premises also offer two private dining rooms suitable for family gatherings and celebrations, while guesthouse accommodation is provided in an adjoining Georgian house in the town centre. The combination of a seafood bar, restaurant and rooms makes it a practical base for anyone exploring Clonakilty and the wider West Cork coastline.